Fondant overlay and draping on a 4-tiered cake with piping and flowers.
This round wedding cake features a white fondant overlay decorated with white buttercream swiss dots. The base of each tier is bordered with white buttercream pearls and more white fondant is draped around the tiers. Fresh pink lilies are placed, staggering down the tiers and can be customized. This cake is topped with a porcelain dancing couple.