Four-tiered cake with ivory fondant draping and decorations.
This amazing cake is iced in ivory buttercream, with top and bottom pearl buttercream borders. The tiers alternate between fondant draping and fondant molding, accented with edible pearl dragees and buttercream roses. This cake is an elegant centerpiece for that very special day! Try this design with gold cake and bavarian cream filling for a taste as fabulous as it looks!