Marvelous Monica A.
This marvelous four-tiered wedding cake is iced in white buttercream. It is decorated with two tiers of European-inspired scrollwork and two tiers of buttercream dots on a quilted pattern. Each tier features black ribbon at the base of each cake.Alternating cake flavors of red velvet filled with cream cheese and almond cake filled with raspberry bavarian swirl fill the tiers.The sizes shown are 12", 10", 8", and 6" round cakes. This cake was delivered to the beautiful Hacienda Antigua Inn. See below for two variations. A larger version is done with champagne scrollwork and strings of rhinestones above the black ribbon. The sizes of this cake are 18", 14", 10", and 6" rounds. A smaller 3-tiered version is done in a blue color scheme.