Lori

Item 194

This three-tiered wedding cake is contemporary in style. The bottom tier is square while the two top tiers are round. The icing used for the bottom and top tiers is buttercream and the middle tier is rolled fondant. Fondant patterns make their way on to this cake ranging from polka dots to stripes.

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TAGS
   3-Tiered
   buttercream
   Contemporary
   Fondant
   Polka-dots
   round
   Square
   Stripes
   wedding