This two-tiered wedding cake is surrounded by 125 mini wedding cakes. The bride wanted every guest to have their own tiered cake. The size of each mini cake is a 2" round on top of a 4" square. The decoration includes red sugar roses and fondant petal flowers gently climbing chocolate vines. The border of each mini cake is done in small ivory butter cream pearls while the wedding cake’s bottom borders are chic and stylish with red ribbon.